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Strawberry Muffins

with The Creamery Strawberries & Cream Greek Style Yoghurt
  • Prep 35 mins
  • Cook 20 mins
  • Serves 8

Method

  1. Step 1
    Preheat oven to 160 degrees Celsius.
  2. Step 2
    Grease 8 muffin cups and set aside.
  3. Step 3
    In a large mixing bowl, whisk flour, baking powder, spices and salt together.
  4. Step 4
    In another bowl, mix together butter, egg and vanilla. Next, stir in banana, maple syrup and yoghurt and mix until thoroughly combined.
  5. Step 5
    Add the flour mix to the wet ingredients and stir until incorporated. Fold in strawberries.
  6. Step 6
    Evenly divide the muffin batter between cups. Cook for approximately 20 minutes or until a skewer comes out clean after being inserted into middle of muffin.
  7. Step 7
    Leave to cool for 5 minutes before removing from cup and leaving to cool completely on board or wire rack.
  8. Step 8
    Dust lightly with icing sugar before serving.
Available in 170g and 700g tubs

Ingredients

  • 1 ΒΌ cups plain flour
  • 1 tsp cinnamon
  • 1 tsp ground nutmeg
  • 2 tsp baking powder
  • Generous pinch of salt
  • 1 tbsp butter, melted and cooled
  • 2 tsp vanilla essence
  • 1/4 cup Tamar Valley Dairy Strawberries & Cream Yoghurt
  • 1 egg, room temperature
  • 1 large banana, mashed
  • 2 tbsp maple syrup
  • 100g strawberries, hulled and diced into small cubes
  • Icing sugar, to serve
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