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Tropical Yoghurt Pops

  • Prep 5 minutes + chilling time
  • Cook n/a
  • Serves 6 +

Make it with our Tamar Valley Greek Style Yoghurt!



  1. In a small bowl, mix the yoghurt with passionfruit, mango, vanilla and cinnamon.
  2. Line your pop mould with baking paper then spoon in your mixture until the mould is full. Stick an icy pole stick into the mixture. Repeat with all moulds.
  3. Place in the freezer for 2 hours.
  4. Remove from the freezer, brush a light coat of yoghurt on each pop then rub it in the crumbed granola. Serve immediately.
Size options
Available in 1kg & 500g tub

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