Tropical Yoghurt Pops
with Greek Style Yoghurt
- Prep 5 minutes + chilling time
- Cook n/a
- Serves 6 +
Method
Step 1
In a small bowl, mix the yoghurt with passionfruit, mango, vanilla and cinnamon.
Step 2
Line your pop mould with baking paper then spoon in your mixture until the mould is full. Stick an icy pole stick into the mixture. Repeat with all moulds.
Step 3
Place in the freezer for 2 hours.
Step 4
Remove from the freezer, brush a light coat of yoghurt on each pop then rub it in the crumbed granola. Serve immediately.
