Chocolate Mousse
with Greek Style Yoghurt
- Prep 2 hours
- Cook 45 mins
- Serves 4
Method
Step 1
Place a medium saucepan over low-medium heat and pour in milk. Add chocolate and stir occasionally making sure the milk doesn’t boil.
Step 2
Once chocolate has melted and incorporated into milk, add maple syrup and vanilla and stir until completely combined.
Step 3
Place yoghurt in a large mixing bowl then pour chocolate mixture over the top. Fold in the chocolate mixture until fully incorporated. Spoon in serving glasses and chill for a minimum of 2 hours.
Step 4
Serve with seasonal berries, nuts and lightly dust with icing sugar.
