Back to recipes

Seasonal Summer Hotcakes

  • Prep 15 mins
  • Cook 8 mins
  • Serves 3 - 4

Make it with our Tamar Valley Greek Style Strawberry & Blueberry Yoghurt and Tamar Valley Greek Style Yoghurt 



  1. In a large mixing bowl, whisk together plain Greek yoghurt, eggs and milk.
  2. In a separate bowl, sift flour and then stir in baking powder. Add dry mix to wet mix and stir until combined. Use milk to achieve desired consistency.
  3. In a frying pan over a medium flame, heat 1 tbsp of butter or olive oil then add 3-4 small ladles of batter (depending on size of frying pan) to create 3-4 hotcakes. Cook for approximately 2 minutes on each side or until golden. Repeat process until batter is finished.
  4. Serve immediately with strawberry and blueberry yoghurt and maple syrup.
Size options
Available in 1kg & 500g tub

Recipe suggestions